Okay, taking a little detour from the chili to share some of the recipes we've honed and perfected over the years. This one goes way...

After two years of Asian-inspired chilis, we knew we wanted to shake things up a bit in 2013. With our 2012 chili being inspired by our...

I legitimately cannot believe that I somehow managed to never take a picture of the little spicy, cheesy drop biscuits we made for the...

This Japanese wasabi chili was the very first chili recipe I ever mastered, way back in college. So yeah, there was some pride in the...

2014 marked the only year we technically re-used a recipe. Since the Chili Takedown took place just two months after our wedding, we...

They say you're supposed to love all your children equally. Well thank goodness these chilis are not our children, because Jesse and I...

Okay, I only have one photo for this aspect of our 2015 white chili, so I'm going big! The shame of it is, these refried white beans were...

Let's be real here: who doesn't love a good queso? Actually, who doesn't love a queso, "good" or not? I brought a couple jars of the...

Over the years, we've drawn on a lot of different inspirations for our chilis (Korean food trucks, St. Louis greasy spoons, Nashville)...