I legitimately cannot believe that I somehow managed to never take a picture of the little spicy, cheesy drop biscuits we made for the...

2014 marked the only year we technically re-used a recipe. Since the Chili Takedown took place just two months after our wedding, we...

Okay, I only have one photo for this aspect of our 2015 white chili, so I'm going big! The shame of it is, these refried white beans were...

Over the years, we've drawn on a lot of different inspirations for our chilis (Korean food trucks, St. Louis greasy spoons, Nashville)...